Zgornja Savinjska Dolina

Modern Cuisine

Top chefs maintain old culinary traditions and complement them with new perspectives, feelings and ideas. Unforgettable culinary interpretations and creations are a real treat for all your senses.

Experience for all your Senses

The Savinjska region boasts several excellent restaurants and inns. Among the most prominent culinary masters inspiring gourmets from all over the world are Martina Breznik from Raduha House, Zdravko Robič from the Hotel Planinka in Ljubno ob Savinji and Igor Stankovič from the nearby Villa Herberstein. Treat yourself with delicious flavors, which are complemented by the best Slovenian wines.

Lovers of delicious sweet treats on a culinary trek should not forget the “damn good” chocolate products from Lucifer.

The renowned French culinary guide Gault & Millau, which features the Hotel Planinka’s tasting menu and the tasteful stories of the Raduha House, is also an example of the excellent restaurants in Upper Savinja.

Culinary skills of four generations are reflected on Raduha’s plates. Flavours has been inspired by tradition dating back to 1875, which the culinary master Martina Breznik creatively incorporates in modern dishes. Near the restaurant there are tree houses, a real luxury for a good night’s sleep and an opportunity for a delicious breakfast in a unique location.
Restaurant Planinka is famous for its excellent modern dishes, seasoned with a local herbs and accompanied by excellent wines. Treat yourself and taste Flossar or Savinja menu and indulge yourself with the fairytale of flavours written by Chef Zdravko Robič. Great location for lovers of fishing.